S3 E14: The Great Black British Menu

This week, the celebration of Black History Month continues as we ask what the future of Black British cuisine looks like and what a hypothetical Black British cookbook would include. Can you envision a Bajan Flying Fish & Chips or a Jollof Quinoa being documented as staples in Black British cuisine? Listen to Part 1 on ⁠Spotify,⁠ ⁠Apple Podcasts⁠ and all other podcast platforms.

Harleigh & Malaika also review their joint food(ie) highlight of the week: An Evening With Sonder & Salt. Thank you to everyone who attended for the very first Sonder & Salt live, celebrating one year of Sonder & Salt.

• 🍽️ Jam Shack Sunday Roast - ⁠https://www.jamshack.co.uk/⁠

• 🍽️ Guanabana, Camden Sunday Roast - ⁠https://www.guanabanarestaurant.com/⁠

• 🥧 Marjays Pie & Mash - ⁠https://www.marjayspienmash.com/⁠

• 🫖 Rhythm Kitchen Caribbean Afternoon Tea - ⁠https://rhythmkitchen.co/events/caribbean-tea/⁠

Listen to the full episode: