S3 E13: Black Food in the UK
Happy Black History Month! This is part 1 of 2 in our conversation about Black British cuisine. Malaika and Harleigh discuss if there is a real Black British culture and if Black British cuisine will ever be as established as Black food in the US? If Black British food doesn't evolve, will it just end up as a commemoration of our parent's home cooking? Join the conversation...
🌱 Sister Woman Vegan residency at Moko Tottenham: https://www.instagram.com/mokotottenham/?hl=en
🇮🇹 Villa Di Gegganio, Chiswick: https://villadigeggiano.co.uk/
🗣️ Language & culture: https://twitter.com/amalieskram/status/1707453534197710924
✊🏾 13 Of The Best Black-Owned Restaurants In London: https://www.vogue.co.uk/arts-and-lifestyle/gallery/best-black-owned-restaurants
🌍 BBC 'Caribbean Food Culture in the UK': https://www.bbcgoodfood.com/article/caribbean-food-culture-uk
For more episodes on our Black British food experiences:
🇯🇲 S3 E6: Can you cook Jamaican Jerk Chicken in an oven?: https://www.sonderandsalt.com/episodes/jerk-melissa-thompson
🐟 S2 E14: Good Friday Fish & The Perils of Canned Cheese: https://www.sonderandsalt.com/episodes/good-friday
🎄 S1 E11: Seasonal Food Traditions [Christmas Special]: https://www.sonderandsalt.com/episodes/seasonal-food-traditions
🇯🇲 S1 E3: Jamaican Food vs. The World: https://www.sonderandsalt.com/episodes/jamaican-food
Listen to the full episode:
